Ricotta Scramble

Ricotta Scramble

Ricotta Scramble


10 minutes

Details
  • Servings:   1
  • Calories:   740
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 2 large eggs
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 1/4 cup whole-milk ricotta
  • 1/4 cup frozen chopped spinach, thawed and drained
  • 1 slice crusty sourdough bread, toasted
  • Freshly grated Parmesan, for topping
  • Crushed red pepper flakes, for sprinkling, optional
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