Ingredients
- 2 large eggs
- Kosher salt
- 1 tablespoon vegetable oil
- 1/4 cup whole-milk ricotta
- 1/4 cup frozen chopped spinach, thawed and drained
- 1 slice crusty sourdough bread, toasted
- Freshly grated Parmesan, for topping
- Crushed red pepper flakes, for sprinkling, optional
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