Classic minestrone soup

Ingredients

• 3 tbsp olive oil, plus extra to serve
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 1 carrot, peeled and finely chopped
• 1 courgette, finely chopped
• 70g diced smoked pancetta
• 1 large garlic clove, crushed
• ½ tsp dried oregano
• 1 x 400g can cannellini beans
• 1 x 400g can chopped tomatoes
• 2 tbsp tomato purée
• 1.2 litre vegetable stock
• 1 bay leaf
• 70g small pasta
• 100g greens - kale, chard or cavolo nero work well
• handful of basil
• finely grated parmesan, to serve

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