Italian Classics: Minestrone

Name: Italian Classics: Minestrone
Ingredients: 3 Tbsp olive oil; 2 Strips bacon finely chopped; 3 Cloves garlic chopped; 1 Onion chopped; 2 Sticks celery chopped; 2 Carrots sliced; 1 Zucchini quartered, sliced; 1 Small Leek washed, chopped; 1 Bay leaf; 2 Tbsp fresh oregano chopped; 4 Cups chicken or veggie broth; 2 x 13.5 oz 400ml Cans tomatoes; 1 x 15.5 oz 460ml Can chickpeas,; drained; 1 Potato peeled and diced; Large handful kale; 1/2 Cup 28g Pasta; Salt and pepper to taste; Parmesan grated, for topping