Italian Classics: Minestrone

Ingredients

• 3 Tbsp olive oil
• 2 Strips bacon finely chopped
• 3 Cloves garlic chopped
• 1 Onion chopped
• 2 Sticks celery chopped
• 2 Carrots sliced
• 1 Zucchini quartered, sliced
• 1 Small Leek washed, chopped
• 1 Bay leaf
• 2 Tbsp fresh oregano chopped
• 4 Cups chicken or veggie broth
• 2 x 13.5 oz 400ml Cans tomatoes
• 1 x 15.5 oz 460ml Can chickpeas,
• drained
• 1 Potato peeled and diced
• Large handful kale
• 1/2 Cup 28g Pasta
• Salt and pepper to taste
• Parmesan grated, for topping

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