Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Borlotti Bean Minestrone
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 medium onion
- 1 tablespoon chopped flat leaf parsley
- 2 celery stalks, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
- 1 cup dried borlotti beans (or pinto or kidney beans soaked overnight)
- 1 28-ounce can San Marzano tomatoes with their juice, chopped
- 1 parmesan rind
- 1 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground pepper, plus more to taste
- 2 cups peas
- 1 head Savoy cabbage, finely sliced
- 1 cup uncooked white rice
- 6 fresh sage leaves, coarsley chopped
- 10 fresh basil leaves, coarsley chopped
- freshly grated parmesan for serving
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