Classic Borlotti Bean Minestrone

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped
• 1 medium onion
• 1 tablespoon chopped flat leaf parsley
• 2 celery stalks, chopped
• 3 carrots, chopped
• 3 potatoes, chopped
• 1 cup dried borlotti beans (or pinto or kidney beans soaked overnight)
• 1 28-ounce can San Marzano tomatoes with their juice, chopped
• 1 parmesan rind
• 1 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground pepper, plus more to taste
• 2 cups peas
• 1 head Savoy cabbage, finely sliced
• 1 cup uncooked white rice
• 6 fresh sage leaves, coarsley chopped
• 10 fresh basil leaves, coarsley chopped
• freshly grated parmesan for serving

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