Italian Chicken Minestrone

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 medium yellow onion, diced small
• 2 garlic cloves, minced
• 1 can (15 ounces) diced tomatoes
• Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
• ¾ cup small pasta shells
• 3 medium carrots, cut into ¼-inch rounds
• 1 Parmesan rind, plus grated Parmesan (optional)
• 1 bunch kale (preferably Tuscan; ¾ pound), tough stems and ribs removed, leaves cut into 1-inch pieces (4 cups)
• 1 medium zucchini, diced medium
• 1 can (15.5 ounces) chickpeas, rinsed and drained
• Coarse salt and ground pepper

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