Roasted Radicchio

Roasted Radicchio

Roasted Radicchio

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium heads radicchio, quartered lengthwise
  • ¼ cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • ¼ cup balsamic vinegar
  • 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved
Instructions

Roasted Radicchio serves 4 original recipe by Martha Stewart.

View original preparation instructions

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