Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Puffed Cheese Omelette
Ingredients
- ¼ cup (60g) mascarpone
- 1 tablespoon chopped chives
- 2 free-range eggs, separated
- 2 tablespoons single (pouring) cream
- sea salt and cracked black pepper
- 30 g butter
- 1 tablespoon finely grated parmesan
- 1 tablespoon grated cheddar
- finely grated parmesan, extra, to serve
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