Puffed Cheese Omelette

Puffed Cheese Omelette

Puffed Cheese Omelette

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • ¼ cup (60g) mascarpone
  • 1 tablespoon chopped chives
  • 2 free-range eggs, separated
  • 2 tablespoons single (pouring) cream
  • sea salt and cracked black pepper
  • 30 g butter
  • 1 tablespoon finely grated parmesan
  • 1 tablespoon grated cheddar
  • finely grated parmesan, extra, to serve
Instructions

Puffed Cheese Omelette serves 4 original recipe by Donna Hay.

View original preparation instructions

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