Moroccan Vegetable Tagine

Name: Moroccan Vegetable Tagine
Ingredients: 1 medium head romanesco (or cauliflower); 1 medium onion, halved and thinly sliced; 1 28-oz can of diced tomatoes, drained; 3 cups chickpeas, cooked (or 2 cans, drained and rinsed); 2 garlic cloves, minced; Pinch nutmeg; 0.5 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground black pepper; Pinch cayenne pepper; 0.5 cup diced dried apricots (or golden raisins or dates); 0.25 cup sliced almonds, toasted