All American Crab Cakes

Name: All-American Crab Cakes
Ingredients: 1/2 cup yellow onion, fine dice; 1/2 cup celery, fine dice; 2 teaspoons garlic, finely minced; grape seed oil; 1 pound pasteurized crab meat, or fresh if you live on a coast; 24 saltines, crushed; 2 tablespoons mayonnaise; 1‑1/2 teaspoons Old Bay seasoning; 1 tablespoon fresh flat leaf parsley, minced; 2 large eggs; kosher salt and fresh ground pepper