Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Chile Rubbed London Broil
Ingredients
- 1 London broil (roughly 1 1/2 pounds)
- 1 bottle of dark beer
- 1/3 cup chile powder
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons canola oil
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
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