Purple Cabbage Stir Fry

Purple Cabbage Stir Fry

Purple Cabbage Stir Fry


30 minutes

Details
  • Servings:   3
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 2 cups purple cabbage chopped
  • ¼ cup yellow split moong dal(1/2 cup after cooked)
  • 1 tbsp oil
  • Salt as per taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam