Fruit And Nut Squares
Ingredients
- 3/4 cup (3.4 ounces) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- generous 1/2 teaspoon salt
- 3/4 cup (5.25 ounces) firmly packed light brown sugar
- 1 cup dried apricots (preferably California), halved
- 3 cups (12 ounces) walnut halves
- 3 large eggs
- 1 teaspoon pure vanilla extract
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