Cranberry Lemon Squares
Ingredients
- 6 tablespoons cold unsalted butter, cut into 12 pieces, plus more for pan
- 1 1/2 cups dried cranberries, (about 7 ounces, available at specialty-food stores)
- 1/4 cup confectioners' sugar, plus more for dusting
- 1 cup all-purpose flour
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed plus 1 1/2 teaspoons lemon juice, (about 3 lemons)
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