Balthazar Brioche French Toast
You can never have too many breakfast recipes, so give Balthazar Brioche French Toast a try. For $1.47
Brioche
Ingredients
- 2 1/4 cups (285g) bread flour, chilled in freezer for 2 hours beforehand
- 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- 1 3/4 teaspoons (5g) instant yeast
- 1/4 cup minus 1 teaspoon (55g) whole milk, cold
- 4 large eggs (200g) plus 1 large egg yolk (15g), divided, straight from the fridge
- 3 tablespoons (40g) caster or superfine sugar
- 3/4 cup (170g) unsalted butter, cut into 1 to 2-inch cubes, and softened to about 65°F/18°C (see headnote for guidance on controlling butter’s temperature)
Instructions
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