Bangers and Mash With Onion Gravy recipes

Ingredients

• 4 large pork sausages, preferably English bangers
• 2 tablespoons canola oil
• 1 large yellow onion, thinly sliced
• 1 tablespoon flour
• 1 tablespoon unsalted butter
• 1 1/2 cups beef stock, preferably homemade
• 3 large yukon gold potatoes, peeled and cubed
• 1 cup whole milk, at room temperature
• 3 tablespoons butter, softened
• chopped parsley

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