The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Red Bell
Ingredients
- 1/2 red bell pepper
- 4 fresh basil leaves
- 1 teaspoon simple syrup (equal parts sugar and water)
- 4 ounces gin
- Juice of 2 limes
- Ice, for shaking
- Small mint leaves, for garnish
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