Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon with Fennel Bell Pepper and Olives
Ingredients
- 1 navel orange
- 1 large bulb fennel, cored and thinly sliced, ¼ cup fronds reserved
- 1 yellow bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 skinless salmon fillets (4 to 6 ounces each)
- Salt and pepper
- ⅓ cup pitted black olives, quartered
Instructions
Salmon with Fennel, Bell Pepper, and Olives serves 4 original recipe by Martha Stewart.
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