Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Bell Peppers
Ingredients
- 6 medium bell peppers
- 1 medium yellow onion
- 2 cloves garlic
- 4 ounces low-moisture mozzarella, Monterey Jack, or Italian-blend cheese (about 1 cup shredded), divided
- 8 sprigs fresh parsley, plus more for serving
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried Italian seasoning
- 1 pound uncooked mild Italian sausage (casings removed), lean ground beef, or ground turkey
- 1/2 cup low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 cup cooked white or brown rice
- Water for the baking dish
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