Stuffed Bell Peppers

Ingredients

• 6 medium bell peppers
• 1 medium yellow onion
• 2 cloves garlic
• 4 ounces low-moisture mozzarella, Monterey Jack, or Italian-blend cheese (about 1 cup shredded), divided
• 8 sprigs fresh parsley, plus more for serving
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon dried Italian seasoning
• 1 pound uncooked mild Italian sausage (casings removed), lean ground beef, or ground turkey
• 1/2 cup low-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 cup cooked white or brown rice
• Water for the baking dish

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