Mac Cheese with Collards

Mac & Cheese with Collards

Mac & Cheese with Collards


30 minutes

Details
  • Servings:   4
  • Calories:   378
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces whole-wheat elbow noodles (about 2 cups)
  • 4 cups chopped collard greens
  • 1 ¾ cups low-fat milk, divided
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 cup shredded extra-sharp Cheddar cheese
  • 2 ounces reduced-fat cream cheese
  • 2 teaspoons white-wine vinegar
  • ¼ cup panko breadcrumbs, preferably whole-wheat
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon paprika
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