Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Pudding
Ingredients
- ¾ cup Arborio rice, rinsed
- 6 cups whole milk
- ½ vanilla bean, split and scraped
- ½ cup sugar
- Pinch of salt
- ¼ cup heavy cream
- 1 teaspoon freshly grated orange zest
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