Ginger Raspberry Swirl Ice Cream Recipe

Ginger-Raspberry Swirl Ice Cream Recipe

Ginger-Raspberry Swirl Ice Cream Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   12
  • Calories:   235
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 large egg yolks
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 3 tablespoons finely grated fresh ginger
  • ¼ teaspoon fine sea salt
  • ½ cup plus 2 tablespoons granulated sugar, divided
  • ½ to ¾ cup seedless raspberry jam
Instructions

Ginger-Raspberry Swirl Ice Cream Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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