Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup

Cream of Red Bell Pepper Soup


Serves 4

Details
  • Servings:   4
  • Calories:   190
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 1/2 pounds red bell peppers
  • 1 tablespoon olive oil
  • 1 cup chopped shallots
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 3 cups (or more) canned vegetable broth
  • 1/2 cup half and half
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon cayenne pepper
  • Sliced fresh basil
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