Roast Chicken with Bell Peppers Lemon and Thyme

Roast Chicken with Bell Peppers, Lemon, and Thyme

Roast Chicken with Bell Peppers, Lemon, and Thyme

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   843
  • Protein:   82g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 large bell peppers (any color)
  • 1 large shallot, thinly sliced
  • 1 Fresno chile, thinly sliced crosswise
  • 5 sprigs thyme, divided
  • Kosher salt, freshly ground pepper
  • 1/4 cup plus 1 Tbsp. extra-virgin olive oil
  • 1 (3 1/2–4-lb.) chicken, patted dry
  • 1 lemon, halved
Instructions

Roast Chicken with Bell Peppers, Lemon, and Thyme serves 4 original recipe by Epicurious.

View original preparation instructions

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