Tuscan Tomato and Bread Salad
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Fennel and Potato Soup
Ingredients
- 3 medium fennel bulbs
- 1 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 3 shallots, peeled and finely chopped
- 4 cups Chicken Stock
- 1 large russet potato, peeled and cubed
- Salt and freshly ground black pepper
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