Fennel and Potato Soup

Fennel and Potato Soup

Fennel and Potato Soup


Serves 4

Details
  • Servings:   4
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 medium fennel bulbs
  • 1 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • 3 shallots, peeled and finely chopped
  • 4 cups Chicken Stock
  • 1 large russet potato, peeled and cubed
  • Salt and freshly ground black pepper
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