Corn Tortilla and Egg Scramble
Ingredients
- 3 tablespoons vegetable oil
- 6 corn tortillas, torn into small pieces
- ½ white onion, diced small (1 cup)
- 1 large poblano chile, seeded and diced small (1 cup)
- 1 medium tomato, diced small (1 cup)
- coarse salt and ground pepper
- 8 large eggs, lightly beaten
- ½ cup grated cheddar cheese (2 ounces)
- salsa or hot sauce (optional), for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments