Quick Beef Stir Fry With Bell Peppers

Quick Beef Stir-Fry With Bell Peppers

Quick Beef Stir-Fry With Bell Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   600
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound top sirloin or chuck steaks (about 1/2 inch thick), trimmed
  • Salt and freshly ground black pepper
  • 1 large garlic clove, minced
  • Olive oil, grapeseed oil, or canola oil
  • 2 medium bell peppers, one red, one green, sliced into 1/4-inch strips
  • 1/2 yellow onion, thinly sliced lengthwise (root to top)
  • A dozen cherry tomatoes, cut in half, or one large tomato, roughly chopped
  • 1 Tbsp Worcestershire sauce
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