Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak with Bell Pepper Sauce
Ingredients
- 2 TB olive oil
- 1 shell steak (6 to 8 oz)
- Coarse salt and ground pepperd
- 1 small onion halved and thinly sliced
- 1 yellow bell pepper quartered lengthwise and thinly sliced crosswise (ribs and seeds removed)
- 2 garlic cloves thinly sliced
- 1/4 teaspoon dried oregano
- 3 TB red-wine vinegar
- 2 TB tomato paste
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