Steak with Bell Pepper Sauce

Steak with Bell Pepper Sauce

Steak with Bell Pepper Sauce


25 minutes

Details
  • Servings:   1
  • Calories:   785
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 TB olive oil
  • 1 shell steak (6 to 8 oz)
  • Coarse salt and ground pepperd
  • 1 small onion halved and thinly sliced
  • 1 yellow bell pepper quartered lengthwise and thinly sliced crosswise (ribs and seeds removed)
  • 2 garlic cloves thinly sliced
  • 1/4 teaspoon dried oregano
  • 3 TB red-wine vinegar
  • 2 TB tomato paste
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