Quick Beef Stir Fry with Bell Peppers

Quick Beef Stir-Fry with Bell Peppers

Quick Beef Stir-Fry with Bell Peppers


25 minutes

Details
  • Servings:   4
  • Calories:   387
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound top sirloin or chuck steaks (about 1/2-inch thick), trimmed
  • Kosher salt and freshly ground black pepper
  • 1 large clove garlic , minced
  • 3 tablespoons extra virgin olive oil , divided
  • 1 medium green bell pepper , sliced into 1/4-inch strips
  • 1 medium red bell pepper , sliced into 1/4-inch strips
  • 1/2 yellow onion , thinly sliced lengthwise (root to top)
  • 12 cherry tomatoes, halved, or 1 large tomato , roughly chopped
  • 2 tablespoons chopped cilantro , optional
  • 1 tablespoon soy sauce (use gluten-free soy sauce if cooking gluten free)
  • 2 teaspoons toasted sesame oil
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