Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Grilled Steak Sandwiches with Chimichurri and Bell Peppers

Grilled Steak Sandwiches with Chimichurri and Bell Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   2193
  • Protein:   85g
  •  
  • Fiber:   14g
  • Sugar:   26g
  • Carb Total:   244g
  •  
  • Trans Fat:   3g
  • Saturated:   25g
  • Fat Total:   96g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south american
Ingredients
  • 1 cup (packed) fresh Italian parsley
  • 1 cup (packed) fresh cilantro
  • 3 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh oregano
  • 2 garlic cloves, peeled
  • 1/2 teaspoon dried crushed red pepper
  • 2/3 cup plus 1/4 cup olive oil
  • 2 large bell peppers (preferably 1 red and 1 yellow), cut into 3/4-inch-wide strips
  • 2 12-ounce rib-eye steaks
  • 4 sourdough demi-baguettes, halved horizontally
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