Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Gnocchi
Ingredients
- 3 pounds medium russet potatoes, scrubbed (about 6 or 7)
- ¾ cup all-purpose flour, plus more for surface
- 1 tablespoon kosher salt, plus more
- Tomato sauce (click for recipe), grated Parmesan, and shredded roast pork shoulder (click for recipe) (for serving)
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