Monastery soup
Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings.
Potato–and–Celery Root Biscuits
Ingredients
- 1 ½ cups chopped (1/2-inch pieces) peeled Yukon Gold potatoes
- 1 cup chopped (1/2-inch pieces) peeled celery root
- 1 cup heavy cream
- ¼ cup water
- ¾ teaspoon fine sea salt
- 2 tablespoons unsalted butter
- 4 to 5 (6-inch) thyme sprigs
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