Roasted Barramundi with Asparagus Gremolata

Roasted Barramundi with Asparagus Gremolata

Roasted Barramundi with Asparagus Gremolata


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound asparagus, trimmed
  • 4 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 pound barramundi or mahi-mahi, skinned and cut into 4 portions
  • 2 tablespoons lemon zest
  • 4 tablespoons lemon juice, divided
  • ½ cup chopped fresh parsley
  • 1 large clove garlic, grated
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