Asian Coleslaw with Baked Salmon
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Coleslaw
Asian Steak Topped with Bell Pepper Stir Fry
Ingredients
- 2 tablespoons Thai-style chili sauce*
- 1 1/2 tablespoons soy sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons grated peeled fresh ginger
- 2 10- to 12-ounce New York steaks
- 1 1/2 tablespoons vegetable oil, divided
- 1 medium onion, halved, sliced
- 2 medium red bell peppers, cut into 1/2-inch-thick strips
- 4 green onions, chopped
- 1 /2 cup chopped fresh cilantro
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