Hasselback Potatoes
You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves
Hasselback potato gratin
Ingredients
- 1kg medium potato, such as Maris Piper
- 50g butter, melted, plus extra for greasing
- 3 tbsp olive oil
- 2 tbsp each of thyme and rosemary, finely chopped
- 3-4 bay leaves
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