Potato And Egg Tarts

Potato And Egg Tarts

Potato And Egg Tarts


Serves 2

Details
  • Servings:   2
  • Calories:   442
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 tbsp butter
  • 1 large Yukon Gold potato
  • salt and freshly ground black pepper
  • 1/2 tsp minced fresh thyme leaves
  • 1 tbsp minced fresh flat leaf parsley
  • 2 tbsp freshly grated Parmesan cheese
  • 1 medium shallot, minced
  • 1 tsp minced garlic
  • 4 large eggs
  • 2 tsp cream (heavy or half and half)
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