Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato And Egg Tarts
Ingredients
- 1 1/2 tbsp butter
- 1 large Yukon Gold potato
- salt and freshly ground black pepper
- 1/2 tsp minced fresh thyme leaves
- 1 tbsp minced fresh flat leaf parsley
- 2 tbsp freshly grated Parmesan cheese
- 1 medium shallot, minced
- 1 tsp minced garlic
- 4 large eggs
- 2 tsp cream (heavy or half and half)
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