Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice peas
Ingredients
- 400g can kidney beans, rinsed and drained
- 400ml can low-fat coconut milk
- ½ tsp dried thyme
- ½ tsp ground allspice
- 6 spring onions, sliced
- 200g long grain rice
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