Celery Root Bisque with Shiitakes

Celery-Root Bisque with Shiitakes

Celery-Root Bisque with Shiitakes


Serves 10

Details
  • Servings:   10
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 lb celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes
  • 3 celery ribs, chopped
  • 1/2 lb shallots, chopped
  • 1 stick (1/2 cup) unsalted butter
  • 8 cups water
  • 2 teaspoons salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 cup heavy cream
  • 1 tablespoon fresh lemon juice, or to taste
  • 6 oz fresh shiitakes, stems discarded and caps sliced 1/4 inch thick
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