Celery Root Purée with Toasted Hazelnuts

Celery Root Purée with Toasted Hazelnuts

Celery Root Purée with Toasted Hazelnuts


Serves 10

Details
  • Servings:   10
  • Calories:   343
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds celery root, peeled, cut into ½” cubes
  • 3 pounds russet potatoes, peeled, cut into 1” cubes
  • Kosher salt
  • ⅔ cup heavy cream
  • ⅔ cup whole milk
  • ½ cup (1 stick) chilled unsalted butter, cut into ½” cubes
  • Freshly ground black pepper
  • 1 tablespoon good-quality hazelnut oil
  • ¼ cup coarsely chopped toasted hazelnuts
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