Celery Root Steaks with Tomatillo Salsa Verde

Celery Root Steaks with Tomatillo Salsa Verde

Celery Root Steaks with Tomatillo Salsa Verde


Serves 4

Details
  • Servings:   4
  • Calories:   248
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 medium tomatillos, husks removed, rinsed, chopped
  • 1 serrano chile, finely chopped
  • 1 garlic clove, finely grated
  • ½ cup finely chopped fresh cilantro
  • ¼ cup finely chopped onion
  • ¼ cup olive oil
  • Kosher salt
  • 1 large celery root (celeriac), peeled
  • Freshly ground pepper
  • 2 tablespoons vegetable oil
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