Meat and Potato Scramble
Ingredients
- 2 tablespoons butter
- 8 ounces breakfast sausage
- 4 slices bacon, cut into small pieces
- 1/2 onion, diced
- 1 leftover baked small russet potato, diced
- Kosher salt and freshly ground black pepper
- 1/4 cup half-and-half
- 6 large eggs
- 1/2 cup small-cubed Cheddar
- 4 green onions, sliced
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