Scrambled Eggs recipes

Scrambled Eggs recipes

Scrambled Eggs recipes


15 minutes

Details
  • Servings:   2
  • Calories:   338
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 large eggs
  • 2 tablespoons plus 1 teaspoon unsalted butter
  • ¼ teaspoon kosher salt, plus more as needed
  • fines herbes
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