Brazilian Black Rice

Ingredients

• 2 1/2 cups water
• 1 cup black rice (see Note)
• 1 small onion, finely diced
• 1 large garlic clove, minced
• 2 tablespoons unsalted butter
• Salt and freshly ground pepper
• 2 1/2 tablespoons extra-virgin olive oil
• 3/4 pound medium shrimp, shelled and deveined
• 1 teaspoon chopped rosemary
• 3/4 pound cleaned small squid, bodies sliced crosswise 1/4 inch thick
• 1/3 cup dry white wine
• 1/2 cup tomato sauce

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