Artichokes With Scrambled Eggs

Artichokes With Scrambled Eggs

Artichokes With Scrambled Eggs

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tbsp. butter
  • 2 cloves garlic, peeled and crushed
  • 2–3 hearts of medium artichokes, steamed and sliced
  • 4 eggs
  • 1/4 cup cream
Instructions

Artichokes With Scrambled Eggs serves 4 original recipe by Saveur.

View original preparation instructions

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