Tuscan Scrambled Eggs

Tuscan Scrambled Eggs

Tuscan Scrambled Eggs

By Simply Recipes
Serves 3

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Details
  • Servings:   3
  • Calories:   296
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 Tbsp extra virgin olive oil
  • 1 large yellow onion, peeled and chopped
  • 1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes
  • 6 eggs
  • Salt and freshly ground pepper
Instructions

Tuscan Scrambled Eggs serves 3 original recipe by Simply Recipes.

View original preparation instructions

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