Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced French Toast
Ingredients
- 1/4 cup sugar
- 2 teaspoons apple pie spice
- 1 cup milk
- 3 large eggs
- 4 tablespoons unsalted butter, plus more for serving
- 8 thick slices white bread, such as Texas toast
- [For Serving:] Warm maple syrup
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