Broccoli Cauliflower Casserole

Broccoli & Cauliflower Casserole

Broccoli & Cauliflower Casserole


45 minutes

Details
  • Servings:   8
  • Calories:   272
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (2 pound) head cauliflower, trimmed and cut into 1-inch florets
  • 1 pound broccoli florets, cut into 1-inch pieces
  • ¼ cup unsalted butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 ounces reduced-fat cream cheese, at room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 1 cup shredded sharp white Cheddar cheese
  • ¾ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
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