Asian Steak Topped with Bell Pepper Stir Fry

Asian Steak Topped with Bell Pepper Stir-Fry

Asian Steak Topped with Bell Pepper Stir-Fry

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 tablespoons Thai-style chili sauce*
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 2 10- to 12-ounce New York steaks
  • 1 1/2 tablespoons vegetable oil, divided
  • 1 medium onion, halved, sliced
  • 2 medium red bell peppers, cut into
  • 4 green onions, chopped
  • 1/2 cup chopped fresh cilantro
Instructions

Asian Steak Topped with Bell Pepper Stir-Fry serves 4 original recipe by Epicurious.

View original preparation instructions

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