Roasted Bell Pepper Risotto Recipe
Ingredients
- 1 1/4 cups risotto rice
- 1 white onion
- 3 sticks celery
- 4 ripe plum tomatoes, skinned, deseeded and finely chopped
- 1 cup Parmigiano Reggiano
- 1/4 cup unsalted butter
- 2 red peppers
- 2 yellow peppers
- 8 1/2 cups chicken stock
- handful of fresh basil, ripped
- half a glass of white wine
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