Roasted Bell Pepper Risotto Recipe

Roasted Bell Pepper Risotto Recipe

Roasted Bell Pepper Risotto Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   496
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/4 cups risotto rice
  • 1 white onion
  • 3 sticks celery
  • 4 ripe plum tomatoes, skinned, deseeded and finely chopped
  • 1 cup Parmigiano Reggiano
  • 1/4 cup unsalted butter
  • 2 red peppers
  • 2 yellow peppers
  • 8 1/2 cups chicken stock
  • handful of fresh basil, ripped
  • half a glass of white wine
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