Sheet Pan Gnocchi with Zucchini Tomatoes and Bell Peppers

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers

By Simply Recipes
30 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 red onion , sliced into 1/2-inch thick strips
  • 1 orange or red bell pepper , sliced into 1/2–inch strips
  • 4 cloves garlic , unpeeled
  • 14 ounces zucchini noodles (about 4 cups)
  • 1 pint cherry tomatoes
  • 14 ounces gnocchi (fresh or shelf-stable)
  • 1/4 cup olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 large basil leaves , cut crosswise into very thin strips
  • 1/4 cup shredded Parmesan
Instructions

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers serves 4 original recipe by Simply Recipes.

View original preparation instructions

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