Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Clams with Ham Bell Pepper and Basil
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 3/4 cup diced smoked ham
- 3/4 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 18 1/2-inch-thick baguette slices
- Olive oil
- 5 pounds littleneck clams (35 to 40), scrubbed
- 1 cup Chardonnay
- 1 cup (loosely packed) chopped fresh basil
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