Steamed Chicken With Soy-Ginger Sauce
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Steamed Clams with Ham Bell Pepper and Basil
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 3/4 cup diced smoked ham
- 3/4 cup chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 18 1/2-inch-thick baguette slices
- Olive oil
- 5 pounds littleneck clams (35 to 40), scrubbed
- 1 cup Chardonnay
- 1 cup (loosely packed) chopped fresh basil
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